Tuesday, June 19, 2018

Food Zone

Home Food Zone
Friends today we are trying to do  shankarpali . you can prepare that nice sweeeet yummy sweet and can store it  in air tight container and enjoy them for the next few weeks as a snack or with tea.  Ingredients: Sugar- 1/2...
musk melon juice or kharbuja juice musk melon or cantaloupe is a lovely sweet fruit with a soft flesh and lots of water content. summer favourite drink to almost all. Ingredients: 1 muskmelon or kharbuja or cantaloupe, any size Method of Preparation: 1) Rinse...
Mango Shrikhand is an Indian sweet dish made of strained yoghurt .It is one of the main desserts in Gujrati and Maharastrian Cuisine.  Srikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd is partially strained through...
PREPARATION OF SUGANDHI WATER/MILK/SODA: Sugandhi is one of the popular sherbath especially for children. I just made a trail to prepare it my own. I completed it successfully. This is also called as "Nannari".The juice of sugandhi helps in the...
Kobbari Boorelu is a coastal Andhra recipe generally made as offering for Gods at the time of festival. This is traditional sweet. I think most us might not be familiar of this as kobbari poornalu. This is a delicious...
Malpua Ingredients: 3 cups of fine wheat flour 1 cup fine semolina (Suji) 2 cups grated jaggery (gur) 2 Tablespoons ghee 2 cups milk 1 Lime 1 Tablespoon curd Pinch each of salt and soda. Method: Place the flour and the semolina in a dekchi along with the milk, curds,...
Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali. The vibrant humble beetroot merges well with ghee (clarified butter), milk, sugar and cardamom to transform into an extravangant mithai....
Let’s start your day by preparing this delicious Sweet 1 1/2 Cups – Anjeer or Dried Figs 1 Cup - Khajoor/Dates 1/3 Cup - Almonds/Badam 1/3 Cup - Cashew nuts/Kaju 1/3 Cup - Walnut/Akharot 1/3 Cup - Pistachio/Pista 1/3 Cup - Raisins/Kismiss 1 tbsp - Gulkand (optional) 1/2...
Friends...January is meant for Pongal Celebration. Tasting of Variety dishes. In those dishes we give most importance to Adhirasam or Ariselu , chakra pongali. so in this article on the ocassion of Pongal we are going to learn about...
Mirchi bajji.. Cool cool winter.. hot hot mirchi is everyone’s choice All Time favourite Snack MIRCH BAJJI Takes less time to prepare and simple to do. 12 Bajji Chillies (bajji mirapakayalu) 1 cup besan (gram flour) a pinch of soda bi carb Ajowan- 1spoon 1 tea spoon...

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