Tuesday, August 21, 2018

E- Sweets & snacks

Home E- Sweets & snacks
Friends today we are trying to do  shankarpali . you can prepare that nice sweeeet yummy sweet and can store it  in air tight container and enjoy them for the next few weeks as a snack or with tea.  Ingredients: Sugar- 1/2...
Kobbari Boorelu is a coastal Andhra recipe generally made as offering for Gods at the time of festival. This is traditional sweet. I think most us might not be familiar of this as kobbari poornalu. This is a delicious...
Malpua Ingredients: 3 cups of fine wheat flour 1 cup fine semolina (Suji) 2 cups grated jaggery (gur) 2 Tablespoons ghee 2 cups milk 1 Lime 1 Tablespoon curd Pinch each of salt and soda. Method: Place the flour and the semolina in a dekchi along with the milk, curds,...
Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali. The vibrant humble beetroot merges well with ghee (clarified butter), milk, sugar and cardamom to transform into an extravangant mithai....
Let’s start your day by preparing this delicious Sweet 1 1/2 Cups – Anjeer or Dried Figs 1 Cup - Khajoor/Dates 1/3 Cup - Almonds/Badam 1/3 Cup - Cashew nuts/Kaju 1/3 Cup - Walnut/Akharot 1/3 Cup - Pistachio/Pista 1/3 Cup - Raisins/Kismiss 1 tbsp - Gulkand (optional) 1/2...
  GulabJamoon… Friends not only with Gulab jamoon powder we can prepare Gulab jamoon with out powder also . Ingredients: Milk powder, yogurt, sugar and water to make a basic gulab jamun at home.    1 cup of Milk powder ¼ cup all purpose flour...
Ingredients Rava (Semolina, Suji) - 1 cup Cow Ghee - 1 cup Milk - 4 cups Sugar - 5 cups Few saffron strands  - (optional) Cardamom (Elachi) -  1 Sliced dry fruits - (optional) Method: 1. Mix the rava, ghee, milk and sugar...
Boondi Laddu… Very Delicious Indian Item made during festival moments..   Ingredients: Gram flour- 500gm Water or Milk- 1lt Ghee- 750 gm Sugar-- 750 gm Water-- 3 ½ cups Orange colour pinch Saffron- 5 flakes(optional) Chopped cashews or any nuts 50gms Cardamoms- 5 Boondi strainer or fryer of medium...
Ingredients :                         Milk- 1cup Water- 2Litres Maida---- ½ kg or Cornflour- ½ kg Sugar- ½ kg Pistachio-100gm Almonds or some nuts- ¼ kg 25-40gm Elachi Ghee-1/2 kg Preparation of sohan Halwa : Heat 1 liter water, add sugar and boil for 5 minutes. Add 1 cup milk and boil...
Ingredients :                         200 gm ghee 350 gm besan (gram flour) 175 gm  sugar 1 tsp cardamom powder 2 Tbsp dry fruits 1/4 tsp saffron strands soaked in 1 Tbsp water(Optional) Preparation of Besan Laddu :   Take Large Pan and add Ghee. Let it melt and boil for some time. Add BEsan...

Block title

395FansLike

EDITOR PICKS