3 cups of fine wheat flour
1 cup fine semolina (Suji)
2 cups grated jaggery (gur)
2 Tablespoons ghee
1 Tablespoon peppercorns
2 cups milk
1 Lime
1 Tablespoon curd
Pinch each of salt and soda.


Malpua is very tasty n delicious choice for
everyone in every celebration.Place the
flour and the semolina in a dekchi along
with the milk, curds, jaggery and the pinch
of salt. Beat at least for 5 to 7 minutes so
that the mixture becomes light and fluggy.
Pound the peppercorns coarsely & add to the
Heat two tablespoons of ghee and pour over
the mixture. Mix well, cover the dekchi and
let stand for 7/8 hours in a warm place.

The mixture would have risen by this time.
Stir it well. If it is thick, add a little
milk or water to bring it to the pouring
consistency. Add and blend in it the pinch
of soda and juice lime.

Place a deep frying pan with lot of ghee in
it, when it is heated lower the fire, gently
put in one tablespoon of the ready batter
into the heated ghee. Fry to a golden brown
colour on both sides. While frying splash to
make it porous and crisp. Take out with a
slotted spoon & place in a strainer so that
the extra ghee drips down.
Thus fry – Malpuas can be stored for a week
or so. wishes one and all a VERY