Home Sweets & Snacks chocky mint bars

chocky mint bars

604
0
SHARE

All-time favorite delicious treats from a home-style cobbler to decadent brownies for the perfect ending to your meal.You’ll love these Chocolate-Mint Bars if you’re a big fan of the thin chocolate-mint. so let’s try this to get delicious yummy taste.

Ingredients

BOTTOM LAYER:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract

1 (16-ounce) can chocolate syrup
Cooking spray

MINT LAYER:
2 cups powdered sugar
1/4 cup butter, melted
2 tablespoons fat-free milk
1/2 teaspoon peppermint extract
2 drops green food coloring

GLAZE:
3/4 cup semisweet chocolate chips
3 tablespoons butter
Preparation
you can add nuts like cashews, pista etc after cuttingg into small pieces. They can add your taste a bit more.

1. Preheat oven to 350°.

2. To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, ¼ cup melted butter, 2 tablespoons water, vanilla and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.

3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.

4. To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.

Add Mint leaves for more taste

super yummy delicious dessert is ready to taste now.

Serve with Love 🙂