musk melon juice or kharbuja juice
musk melon or cantaloupe is a lovely sweet fruit with a soft flesh and lots of water content. summer favourite drink to almost all.
1 muskmelon or kharbuja or cantaloupe, any size
Method of Preparation:
1) Rinse the musk melon in water. cut into half.then slice them into long pieces.
2) Remove the peel and separate it from the flesh. remove the seeds.
3) Chop and add in a blender. add the sugar or jaggery. If it is naturally so sweet then better to avoid sugar or jaggery.
4) No need to add water. blend till smooth.
5) Pour the muskmelon juice in glasses and serve muskmelon juice immediately.
you can add ice cubes if desired.
1. if the juice is thick, add some water of milk. vegans can add water or cashew or almond milk.
2. serve the juice immediately. don’t chill or keep in the refrigerator as the taste changes a lot and the juice looses it freshness.
3. the seeds of the musk melon can be dried if you have good sunlight and then roasted and added to salads or soups. in india we add them to our sweets and halwas.
Serve with Love 🙂