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Dry Fruits Burfi

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Let’s start your day by preparing this delicious Sweet

  • 1 1/2 Cups – Anjeer or Dried Figs
  • 1 Cup – Khajoor/Dates
  • 1/3 Cup – Almonds/Badam
  • 1/3 Cup – Cashew nuts/Kaju
  • 1/3 Cup – Walnut/Akharot
  • 1/3 Cup – Pistachio/Pista
  • 1/3 Cup – Raisins/Kismiss
  • 1 tbsp – Gulkand (optional)
  • 1/2 tsp – Cardamom Powder/Elachi
  • 1/4 tsp – Nutmeg Powder/Jayaphala 
  • Any other dried fruits upto your choice
  • 1 tbsp – Ghee

 

Method of Preparation:

  • Soak Anjeer/ dried fruits in warm water for about 10-15 mnts.
  • Later strain water and keep them on cotton cloth to make them dry.
  • Now finely chop almonds, cashewnuts, raisins, walnut, pista and dates. You can also pulse in food processor or mixer but don’t make it powder, we need nuts in pieces
  • Grind anjeer/figs to smooth paste, but don’t add water.

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Heat  ghee and add anjeer paste mix well and saute for a minute. Now add chopped dates and mix well, cook for 2 minutes.Add Chopped dry fruits and mix everything well. Add cardamom powder, nutmeg powder, gulkand and mix everything well, cook for a minute and off flame.

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  • Take a plate or tray with greased butter paper and pour burfi mixture, level well with spatula and later with butter paper, allow mixture to cook completely.
  • You can also add 1/3 Cup of desiccated coconut and 1/3 Cup poppy seeds.
  • If you don’t have sliver warq then garnish burfi with desiccated coconut or poppy seeds.
  • Spread rose petals on cutted pieces for more tate. U can make it round or u can cut it as cake. Its ur wish.

 

  • Don’t make all dry fruits in to powder but keep it coarse or in small pieces.
  • Serve with Love

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