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Boondi Laddu


[one_third][/one_third]Boondi Laddu… Very Delicious Indian Item made during festival moments..



Gram flour- 500gm

Water or Milk- 1lt

Ghee- 750 gm Sugar– 750 gm

Water– 3 ½ cups

Orange colour pinch Saffron- 5 flakes(optional)

Chopped cashews or any nuts 50gms

Cardamoms- 5

Boondi strainer or fryer of medium sized holes

Method to prepare Boondi Laddu:


Prepare a thin batter with gram flour and water or milk. Heatghee in a pan.
Fill the fryer or strainer with the batter up to the half.

Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly.

Fry them to golden color, drain and remove. Use up all the batter.

Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.

Add saffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom.

After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour.

Prepare round balls with moist hands.
Serve them with love…